With vintages from California’s fertile Napa Valley to the renowned Bordeaux region in France, Sans Souci’s helpful and attentive staff can offer suggestions to properly pair Chef de Cuisine Kim’s fine creations with any of our dozens of domestic and international wine selections including favorites found below.

Riesling, Reichsgraf von Kesselstatt, Germany
Pinot Grigio, Santa Margherita, Italy
Chardonnay, Cakebread, Napa Valley
Rioja, Marques de Caceres, Reserva, Spain
Taurasi Radici, Mastroberardino, Italy
Beaunne, Vignes Franches, Louis Latour, Burgundy